At OStudio with FT (Seating 2)

​Dine with FT, Awujo, and Villagers on Sunday, November 10th, for a one-night-only, exclusive family-style dinner at OStudio in Brooklyn. This intimate event, featuring two seatings, offers a bold exploration of contemporary Nigerian cuisine and curated drink pairings—an experience unlike any other in New York.

​While New York is a haven for diverse culinary experiences, there are few—if any—supper clubs that elevate Nigerian gastronomy in this way. With successful dining experiences in cities like Toronto, Lagos, Calgary, and Detroit, Lamuren now brings this rare culinary celebration to Brooklyn.

​Picture a traditional Moin Moin, paired with seasonal earthy beets and a spicy umami rich shito, or a whole Roast Chicken with a spicy and woody Ofe Nsala gravy.

​For drinks, smoky caramel Nigerian flavours bring life to a roasted Pineapple Mocktail. With Rum, this will transport you to the tropics. Wrap up dinner with a Sparkling Palm Wine drink from Ikenga wines. 

​About Lamuren, Awujo and Villagers:

​Lamuren, run by Funmilade Taiwo (FT) in Toronto, over the past 5 years has hosted sold-out monthly supper clubs, pop-ups  and food experiences that celebrate the diversity and uniqueness of Nigerian food and ingredients. 

​Awujo, led by Oju, is a vibrant community dedicated to preserving and promoting Nigerian culture through immersive Yoruba classes, cultural events, and products. 

​Villagers, led by Sade connects African Founders to Collaborators and potential Co-founders, so that they can collaboratively build the next generation of African startups. 

​Event Details: 

​Our menu will be served family-style with alcoholic and non-alcoholic drink pairings.

​Reserve now as seating is limited. Seating arrangements may include communal tables. 

​Beverages, tax and gratuity included in price

​MENU: 

​APPETIZERS

• ​Masa: fermented rice cake, whipped tofu, roasted peppers, atili oil, local honey

• ​Moin Moin and Beet: steamed bean pudding, beet and shito puree, apple and hazelnut salsa

​MAINS

• ​Ofe Nsala: roast chicken, white soup, pickled cabbage

• ​Red Snapper: red snapper, green chilli vinaigrette, charred okro salsa

• ​Root Vegetables and Ncha (vg): spiced palm oil emulsion, roasted root vegetables, puffed fonio

• ​Squash (vg): roasted squash, fermented locust bean chilli oil, mint and arugula salad

• ​Coconut Rice (vg): seasoned coconut rice

​DESSERT

• ​Semolina cake: Semolina cake, coconut whipped cream, uda sugar, pineapple

​Find more information on our earlier seating here.

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