Taste What's Possible!: Tastes and Trends for 2024 & Beyond
Join Global Culinary Trendologist and President of Culinary Concierge, Christine Couvelier as she opens up her culinary crystal ball, to look into the tastes and trends we will be seeing for 2024 and beyond.
What will be covered:
Christine will focus on the influence of global cuisines and how they become a borrowed taste in products we'll see on gourmet and grocery shelves and on restaurant menus.
Certainly Korean cuisine is hot this year, as well as a celebration of flavor, experience and cuisine from other destinations.
Good Food + Good Mood continues to be important when planning new product innovation.
As the discussions and impact of food waste continues to be important for companies and countries around the world, we'll discuss how upcycling and rescuing otherwise wasted fruits and vegetables will play a role in future innovation success.
Food companies are getting serious about cereal … tamarind is hot .. be ready to Pucker Up Buttercup … and would you order a Caprese martini ?
Christine will also share tips and tricks of where she looks for trends, and how being externally focused helps you to continue to gain knowledge from category and competitive analysis. This presentation of emerging, developing and existing trends and fads, will provide you with inspiration and make you hungry!
Taste! Taste! Taste!