Cover Image for Annual Brittingham Backyard 'Bachi
Cover Image for Annual Brittingham Backyard 'Bachi
Hosted By
5 Going

Annual Brittingham Backyard 'Bachi

Hosted by Laura
Registration
Welcome! To join the event, please register below.
About Event

Year 3 - Let's go! Will we beat the heat in Sept?!

Join us for another round of the surprisingly great quality Hibachi in our very own backyard, clothes-less and very messy babies included. Please always remember that More Sake = More Happy, so bring your happy faces.

The deets:

  • We aim to sit at 4:30.

  • We'll have yard games and stuff for the kids set up so all are welcome to hang before/after.

  • COST

    • $66/pp includes:

      • Salad

      • Sake

      • Hibachi veggies

      • Sake

      • Fried Rice

      • Sake

      • 2 protein

        • Chicken

        • Steak

        • Shrimp

        • Scallops

        • Salmon

        • Tofu

        • Filet (+$5)

        • Lobster Tail (+$10)

      • Did I mention the Sake?

      • + Gyoza

      • + Edamame

      • + Tip!

    • $30/kid (with tip) if you want them to eat Hibachi with us, otherwise feel free to bring a meal for your littles

      • NOTE: Based on last year - considering setting up a kids table and ordering pizza for the littles. Will coordinate when we have RSVPs

    • I'll collect orders leading up and venmo payments the week ahead - we pay in cash day of.

  • I will need final RSVPs by end of August so I can coordinate table and chair rentals & confirm headcount for the reservation, these are not provided by the hibachi company and need to be done separately!

  • Please BYOB if you want to drink things other than the provided Sake - we will have a bit around in addition to some light snacks for those hanging around earlier but from previous years experience the food is PLENTIFUL and the sake be FLOWIN.

KK, can't wait to see you all for an even bigger and better round 3 of BackyardBachi!!

Text if any questions!

Location
210 W Dudley Ave
Westfield, NJ 07090, USA
Hosted By
5 Going