Collective Regeneration with Zero Foodprint
Generating funding to grow better food and fight climate change is not an easy task. But it is possible when Collective Action + Regenerative Food Systems = Collective Regeneration.
Come learn about how the movement of collective regeneration helps support and provide grants to farmers to implement more climate smart practices, and the partnerships with food and beverage businesses to help fund these grants.
Join San Diego Green Drinks and Zero Foodprint on Thursday, March 20 from 6-8pm to hear from expert speaker and network with likeminded individuals in the local sustainability community.
Green Drinks events are free, casual, and fun networking events to meet likeminded individuals in the environmental sustainability space. Come solo or with friends - we are hope to see you there!
WHEN: Thursday, March 20 from 6 - 8 pm.
WHERE: Harland Brewing - One Paseo - 3718 Paseo Pl Suite 1300, San Diego, CA 92130
FOOD and DRINK: A variety of drinks and food are available for purchase.
PARKING: Nearby parking structure by Shake Shack (which is across from the brewery).
Our speaker:
Logan Mitchell is Zero Foodprint's Outreach Manager, forging connections with the west coast's confluent abundance of farms and award winning restaurants. She comes to ZFP by way of a storied career: spanning 25+ years in hospitality in both San Diego and San Francisco, a decade in home decor design and prototyping, current owner of 2 small businesses (Collins & Coupe, Tablespoon in North Park) and even a short stint on Mythbusters. She is devoted to building community through food and is an integral part in cultivating face to face relationships in Southern California and beyond.
About Zero Foodprint:
Zero Foodprint is a James Beard award winning 501(c)(3) organization working with food & beverage businesses to generate grant funding for regenerative farming, restoring the climate one acre at a time.
About Green Drinks:
San Diego Green Drinks (SDGD) is a monthly networking group for professionals or individuals interested in the sustainability field. We typically meet on the third Thursday of each month at a local bar to discuss different environmental issues with a speaker followed by open networking. These events are casual, drinking is optional, and anyone interested is encouraged to attend.
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