​A potluck of interesting and unusual animal source foods. Everyone prepares and brings a cool dish.

​We have 16 planned dishes currently:

• ​Homemade beef jerky (Adam)

• ​Chinese sausage (Athena)

• ​Homemade deer/elk sausage (Jordan)

• ​Ora King Salmon (Gytis)

• ​Healthy Amish ice cream (Chris)

• ​Homemade beef bacon (Chris#2)

• ​Homemade Balut and/or Dinuguan (Michael)

• ​Homemade peking duck (Nick)

• ​Brain, else kidney (Zach)

• ​Stir fry spicy pork, or pork belly (Dan)

• ​sous vide steak (Alex)

• ​Beef heart (Chris#3)

• ​Century egg dish? (Milly?)

• ​Aguachile/Ceviche (Daniel)

• ​Alligator tenderloin (Kyle)

• ​Roasted duck (Ming)

​Location: Alamo Square SF

​Register

​Hit "apply" and let me know what dish you're excited about bringing.

​Check out this document for dish ideas: https://docs.google.com/document/d/1fB4h5-T-1c4YeHfBdockSAUoNu5HXSf6SRZDQUXctYE/edit

• ​Please prepare/bring enough food for ~20 people to try your dish.

• ​You may bring one +1 (or more if you bring more food:)

• ​Share this event with your animal food-loving friends

​Schedule

• ​2-2:30 PM: Bring food

• ​2:30-2:45 PM: Pay respects to the wonderful delicious megafauna humans ate to extinction

• ​2:45-4:30 PM: Eat

• ​4:30 PM - 4:45 PM: voting & awards ceremony?

• ​5 PM: clean up & depart

​Let me know if you have other ideas for fitting activities:)

​Encouraged ingredients

• ​Meat

  • ​(Ideally red: beef, lamb, venison, bison:)

• ​Fish

  • ​(Ideally: types that are low in heavy metals)

• ​Animal products

  • ​Butter

  • ​Milk

  • ​Cheese

• ​Honey

• ​Salt

​Recs for low toxicity cooking

​Optional but encouraged cooking guidelines, per natural health aesthetic:

• ​Use cast iron or stainless steel cookware, but not non-stick / teflon, ceramic, or other materials.

• ​Use glass containers, not plastic containers, for hot or liquidy dishes.

• ​Avoid aluminum foil.

• ​(More details here)

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