Grounds for Change: Coffee, Dairy, and the Regenerative Agriculture Movement
Join Clover Sonoma for a panel discussion on leveraging regenerative agriculture as a powerful tool in the fight against climate change–explored through the lens of your morning cup of coffee.
Did you know that nearly 75% of Americans drink coffee daily? Each cup represents a complex supply chain with opportunities for meaningful change. Regenerative agriculture, which prioritizes soil health and land preservation, offers a powerful solution.
Join as we explore how consumer choices influence industrial practices, the role of soil health in tackling the climate crisis, how we can lower barriers to help more farmers adopt regenerative farming practices, and more.
This discussion isn't just about coffee—it's about understanding how we can collectively push carbon-intensive industries toward more sustainable practices that benefit our planet.
Speakers:
John Coletta; CEO, Clover Sonoma
Evan Harrison; CEO, Kiss The Ground
Jen Beretta; Organic and regenerative dairy farmer, Beretta Family Dairy
Renata Brillinger; Executive Director, California Climate & Agriculture Network
Moderated by Hannah Stefenoni; Producer Relations and Sustainability Manager, Clover Sonoma.
The panel discussion will be followed by a brief Q&A and a sustainable coffee networking hour.
Learn more about our speaker organizations:
See how Clover Sonoma’s network of regeneratively managed organic family farms are sparking sustainable innovation in the dairy industry.
Learn more about Kiss The Ground’s–an audience-supported nonprofit–efforts to promote regeneration and healthy soil as a viable solution for our wellness, water, and climate crisis.
Take a look at the California Climate Agriculture Action Network’s advocacy for state and federal policies to ensure the resilience of California farms and ranches in the face of climate change.
By registering for this event, you agree to share your registration information with the organizers of SF Climate Week.