FoodxClimate Presents: An Evening With Michael Grunwald, We Are Eating The Earth

​Join us for a thought-provoking conversation with New York Times bestselling author and award-winning journalist Michael Grunwald as he presents his groundbreaking new book, We Are Eating the Earth: The Race to Fix Our Food System and Save Our Climate. The event will also feature a panel discussion with Michael, Cecilia Chang (Chief Business Officer, Mission Barns), Chiara Cecchini (VP of Commercialization, Savor) and Jane Franch (Sr. Director, Climate Impact, Pivot Bio).

​For those working at the intersection of food-tech and ag-tech, this conversation couldn't be more timely. Much of what the public thinks they know about modern food and agriculture just isn't so. Our panel of industry leaders will tackle widespread misunderstandings about what actually harms the planet most, explore what the latest science reveals about real solutions, and examine the unique obstacles and opportunities facing innovators in this pivotal moment as we race to feed the world without frying it.

​Light refreshments will be served. Books will be available for purchase and signing following the program.