Elevated Night Out in Town - Copra
For those who enjoy the occasional "elevated" evening out, this is your opportunity to get dressed up and enjoy a night out on the town with friends & fellow Tribe members!
You're welcome to start the night off with cocktails (or mocktails) at Balboa Cafe at 7 PM with Curren's dinner group, followed by a quick uber to Copra at 8.15 PM, where I'll meet you for an exciting meal!
Chef Srijith Gopinathan’s return to San Francisco’s dining scene is a love letter to the cuisine of his home state of Kerala, on the southwestern coast of India—even the name refers to the dried coconut meat common in the cooking there. The swanky space is lush and well-lit, seemingly tailor-made to draw in influencers, though certain rustic dishes, like a shell-on Konkan crab curry featuring a sticky sauce made with tamarind, dried chiles and shallot, make dressy attire a risky, albeit delicious, proposition. The sizable menu is geared towards sharing, though the modest portions encourage enthusiastic ordering, from a “palette” of assorted brightly flavored chutneys with pappadom, to a seriously aromatic fried chicken dish inspired by a favorite street food.
Drinks menu for Balboa Cafe: https://www.balboacafesf.com/menu
Dinner menu for Copra:
https://www.coprarestaurant.com/menus/
Note - since there are limited spots for our reservation, please only register if you fully plan to attend, and note that guests will incur a cancellation fee from the restaurant if they cancel within 24 hours of our dinner. Canceling last minute also prevents other members from being able to attend, so please be courteous and give us an early heads up if there is an emergency.
I'm super excited for the third edition of this dinner series and can't wait to see how this goes. Feel free to reach out if you have any questions or suggestions! :)
With Love,
Nandini