FoodHack Singapore x Givaudan
Nurasa [FoodHack Singapore Ambassadors] and Givaudan Taste & Wellbeing are officially inviting you to our Meetup on Flavours and ingredients for next-generation food
As our industy convenes for Singapore International Agrifood Week [SIAW] 2023, join an extra-special Meetup hosted by Nurasa (FoodHack Singapore Ambassadors) in collaboration with Givaudan Taste & Wellbeing!
Date: 2nd November 2023 (Thursday)
Time: 6:30 pm - 9:00 pm
Venue: Nurasa, 20 Biopolis Way, Centros Building #B1, Singapore 138671
[Directions: From the Centros building lobby, take the lift on your extreme left side to B1. Exit the lift and turn right and you will find us!]
What's in store: In celebration of the opening of the Food Experience Lab for Taste and Colour by Givaudan Taste & Wellbeing, Gururaj Karur, Regional Commercial Head APAC for Givaudan, will be delivering a keynote speech.
For our evening’s fireside chat, joining us for an exciting conversation exploring “Flavours and Ingredients for Next-Generation Food" will be:
• Mei Yin Low, Technical Director of Regional Innovation APAC for Givaudan Taste & Wellbeing
• Paul Kerby, Commercial Partnership Lead of Nourish Ingredients,
• DJ Tan, Co-Founder and Chief Technology Officer of Prefer.
And there’s more - hear innovative ideas during the "30-second pitch" from emerging and leading food tech start-ups. Mingle with founders, funders and other players in Singapore’s innovative food ecosystem, while enjoying delicious refreshments! Event is free but registration is required for entry. Make sure to reserve your spot here!
If you have any questions, please reach out to Andrew.Chee@nurasa.com or Ai_Mey.Chuah@givaudan.com
See you at the Meetup!