FI23 Industry Sneak Peek

​We are halfway into the FoodTech Tasmania 2023 Accelerator Program! This year, we are continuing our focus on the Circular Economy theme, adding value to Australia’s animal and horticultural produce through fermentation, functional foods or ingredients, sustainable packaging, and finding innovative technologies to help our global food and beverage sector become more efficient and sustainable.​

​We have an exclusive FoodTech Tasmania Industry Sneak Peek happening on Tuesday, 31st October.

​We think you'll enjoy hearing from some amazing startups from our FI23 cohort as some of them are relevant to your business, and we would greatly value your feedback. If you are unable to attend personally but think this would be valuable for someone else, we welcome you to invite a colleague.

​The event will be a hybrid event. You are welcome to attend in-person in Launceston or join us via Zoom. Please indicate your preference when you register.

​The startups in the FI23 cohort will be split into 2 sessions. You are welcome to join the sessions for both, or just attend the sessions for startups you are interested in.

​Session 1: 08:00 - 10:00 AM AEST: Argento Labs, Nanobubble Agritech, TriBus, Urban Tiller, Natural Trace, and Bush to Bowl

​Session 2: 4:00 - 6:00 PM AEST: Corbiota, Edible Cutlery, Kelpy, Tiiga, WINIM, and Native Fusion

​The startups have spent the past 9 weeks validating their businesses for customers in the Australian Market and beyond. This is an exclusive sneak peek of their product demos.

The goal of the event is for the startups to receive feedback from thought leaders such as yourself on if they’ve nailed it, are moving in the right direction, or have potentially missed the mark.

This is not a sales session. We want to bring together a group that can provide invaluable feedback to the founders. We will ask you to input your feedback, via a form that will be shared with the startups.