La Alimentacion y la Supervivencia del Cancer de Mama por Maria Fernanda Hubeaut Instructora Certificada del Comite de Medicos.

​This class looks at the research behind increased prevention and survival rates for those individuals diag-
nosed with breast cancer. Factors discussed include reduced fat intake, increased consumption of vege-
tables and fruits for a greater fiber intake, and exercise. In the lecture, Dr. Neal Barnard highlights various
studies like the Women’s Healthy Eating and Living (WHEL) Study, which reported greater protection from
breast cancer when women consumed at least five vegetable and fruit servings daily. The class will be in spanish. Donation suggested $20