Rootstock Community and Partner Events

We’re thrilled to be joined by Laura Stec—chef, educator, writer, and author—whose work centers on food that’s good for people and the planet. Laura brings creativity, humor, and deep expertise to the kitchen, with a flair for seasonal California cooking.

Laura will demonstrate and serve tastes of simple, fresh recipes using summer produce from Rootstock growers. Recipes will include refreshing, fruit-forward mocktails, and fresh, seasonal appetizers. The food will be light and seasonal: small bites, big flavor.

Kids are welcome! We’ll have a chaperoned craft table with lemonade, snacks, and themed projects to keep kids of all ages engaged while the demos are underway.

This will be a small, intimate gathering.

Huddart Park is a gem of the San Mateo County park system, with miles of redwood-shaded trails. Come early or stay late to take a hike or soak in the peaceful setting.

There’s a parking fee at the entrance, but Rootstock will cover it—just let the ranger at the gate know you’re with us.

Laura is a chef, educator, and writer who brings taste, joy, and purpose to the plate. Her cooking bridges food, environment, and health, with a style that’s plant-forward, seasonal, and rooted in sustainable practices.

Cool Cuisine – Taking the Bite Out of Global Warming

, a book exploring the links between food and climate change, and writes 

. Whether she’s leading corporate wellness programs or cooking in the redwoods, Laura has a knack for turning fresh food into a celebration—with a little learning served on the side.

Seasonal Recipes & Berry Mocktails at Huddart Park—A Culinary Demo with Chef Laura Stec