Ford Founders Kick-Off Panel: Food and Beverage
Haverford College's Innovations Program is delighted to announce our Ford Founders kick-off event featuring remarkable entrepreneurs in food and beverage.
Agenda:
Doors Open: 6:00 PM
Panel Discussion: 7:00 - 7:45 PM
Networking: 8:00 - 9:00 PM
About Ford Founders: Ford Founders is a new series exploring how Haverford innovators took their ideas from Founder’s Hall to founded and beyond. As Board of Managers member James Kinsella '82 notes, “Haverford attracts students and sends alums into the world who have a greater propensity for driving positive change.” Fords are known for their social impact, regardless of major or chosen profession. We’re here to make that spirit of entrepreneurialism more visible and inspire even more change makers.
Why Attend:
Network: Meet and connect with influential entrepreneurs and other professionals in the Haverford community
Insights: Learn from the experiences and success stories of those who have done and are doing it
Opportunity: Discover potential partners and mentors who can help you take your idea to reality and/or startup to the next level
Hear From:
Henry Elliman ‘14, Associate Director, Digital Product Innovation at Hello Fresh, Chef (and Alumnus of Le Cordon Bleu Paris), and Board Member of CitySeed
Zoë Geller '09, Co-Founder & CEO of Fire Ox Foods, startup mentor, and sustainable food advocate
Anna Kotler ‘91, Head of Strategy at O’ts Cookies
Moderated by Kayla Baquiran '23, GTM at Baseten, ex-UBS