Dumpling & Date - Bio Asian Cooking Workshop 🥬 (age 25-40)
Ready for an event that feeds both your curiosity and your appetite? Join us at épicerie Molleke, a cozy organic grocery store in central Brussels with a private kitchen and gorgeous patio — perfect for flavorful food, fun and, for those who dare, a bit of flirting 😏.
PROGRAM OF THE DAY
We meet at 11.30 a.m. and kick off with a fun group game that makes it easy to relax and connect — because meeting new people should feel more like laughter than small talk.
Then it's off to the kitchen, where our lovely host Michelle will show you how to make mouth-watering Taiwanese dumplings, using fresh, organic ingredients that are kind to your body and the planet. 🌎 Every 20 minutes, you’ll switch cooking partners — after all, it’s good to try a few different fillings before you find your favorite 😉.
Once the dumplings are ready, we’ll sit down and enjoy the meal together — the perfect chance to chat, bond, and get to know your fellow chefs beyond just their folding technique. Who knew dough could be a doorway to deeper conversations? 🥟
At 3 p.m. it's time to wrap. Best of all? Your hosts take care of the dishes.
You just show up, have fun, and connect.
After the event, you can discreetly tell us who you'd like to see again through our matchmail system — the easiest way to follow up on those dumpling-fueled sparks. ✨
👩🍳 WHAT'S ON THE MENU? 🥟
We'll be making juicy dumplings with a savory filling of minced pork/veal (250g), green onion-ginger water, soy sauce, sake, shiitake mushrooms, white pepper, and your favorite veggies.