T & J's Supper Club Presents Baa Ye Niŋ

​Baa Ye Niŋ is the third instalment of T & J's Supper Club.

​After 2 sold out supper clubs at the Africa Centre and 83 Dalston Lane, we are back and heading to Brixton with some new creations that we have been working on and we are so excited to give you a taste of our new menu!

​For those that don’t know, Ba Ye Niŋ is Ga, a dialect from the Greater Accra Region of Ghana and simply translates into an invitation to come and eat. Which is what this supper club is all about.

​For the foodies, if you’re curious and want to know how we would describe our dishes, we would describe every item on our menu as a meticulously designed fusion of our creative ideas influenced by the flavours of home 🇬🇭, travels and experiences!

​We are back with some new creations that we have been working on and are excited to share with you. Soooo… there’s nothing much else to say other than, “Baa Ye Niŋ!”

​Menu

​Bread course

​Malt and Guinness Bread with Honey and Tamarind Butter

​Starter

​Birria Beef Plantain Tacos

​Corn rib Plantain Tacos (vg)

​Main

​½ Peruvian style chicken with aji verde, seasonal greens cassoulet, served with veggie dirty rice

​Pan Fried Banana blossom, seasonal greens cassoulet, served with veggie dirty rice (vg)

​Dessert

​Bofrot Beignets with Strawberry & Hibiscus Syrup.

​Vegan Beignets with Strawberry & Hibiscus Syrup. (vg)

​vg = vegan friendly

​Instagram & TikTok: @tjs.sc