Cooking Lemon Meringue Pie with Chef Sumaiya Bangee
Hosted by Haroon
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About Event
About Sumaiya
Sumaiya Bangee has been working in kitchens for ten years and has a thirst for knowledge and a continuous curiosity for everything food related. She is a tastemaker both in and out of the kitchen and is dedicated to achieving her goals, short and long term. Sumaiya moved to New York to work as a cook at Eleven Madison Park, and she’s currently shaking up the culinary world as a pastry sous chef at one of New York’s hottest new restaurants, Crown Shy.
Read more about her here: https://www.hautehijab.com/blogs/hijab-fashion/heritage-collection-changemaker-spotlight-sumaiya