​​OneThousandClub believes that meaningful connection between Portuguese and Foreigners often starts around the dinner table.

​That's why we will continue our dinner series this spring!

​HOW IT WORKS: You pick an evening that works for you and sign up to join 8 other members for a three-course meal by one of OneThousandClub's private chefs! As is club tradition, it will be hosted by one of our members, and there will always be one inspiring discussion question!

​​11th of April! THE CHEF: RODRIGO GOMES

​*We will be announcing new OneThousandClub private chefs partnerships into the rotation throughout March - so stay tuned!

​OneThousandClub is building partnerships with our favourite Portuguese native chefs who are passionate about adding new twists to Portuguese cuisine and working closely with local farmers.

​Get ready to embark on a culinary adventure like no other! Allow us to introduce Rodrigo Gomes, a Portuguese chef hailing from the vibrant culinary scene of Lisbon. After completing his culinary education, he embarked on an exciting culinary journey that took him to some of the most prestigious Michelin-starred restaurants in England, Spain, and Denmark.

​With an unwavering passion for culinary arts, he decided to return to his roots in Portugal, where he channeled his expertise to become a sought-after private chef.

​This evening is set to take your taste buds on a journey through a world of refined flavours and exquisite dishes that are sure to make your evening an unforgettable one.

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​Their mission is to not just cook a tasty meal, but to educate and inspire you about Portuguese food culture along the way as well as bring a performative experience to the table.

​THE LOCATION: AT HOME!

​OneThousandClub is growing, but we aim to always stay intimate by gathering around the table at member's home. We have a list of members - all with homes vetted for space and vibe - who will be your host for your evening.

​Host of the night will be our member Nikhil Divecha.

​Cancellation Policy:

​Due to limited seating and private chefs being paid in advance, we request that you cancel at least 48 hours before a scheduled dinner. This gives us the opportunity to fill the seat. You may cancel by phone or email. If you have to cancel your dinner, we offer you a dinner credit to your membership if you cancel before the 48 hours, but do not offer refunds. You may use these credits towards any future social pod dinner. However, if you do not cancel prior to the 48 hours, you will lose the payment for the dinner.