Dinner at Home X Fine Dining Chef of The Month
🧑🍳✨ {Special} Fine Dining with Sergi Barulls, Chef of The Month
We believe magic happens around the table. That’s why Our Dinners at Home spark inspiring and intimate connections among our curated group of members.
Introducing the Culinary Master
Sergi Barulls is pure Barcelona spirit! Trained at the Bell Art cooking school, he has since dedicated his life to his great passion: gastronomy. A committed vegetarian—though he occasionally cooks fish—his true love lies in the plant-based world.
Since 2011, he has been part of the Teresa Carles group, where he has led the opening of restaurants in Barcelona and Madrid, as well as driving R&D projects like the kombucha Flax.
His other great passion is music: Sergi is also a well-known reggae DJ in the Catalan scene.
When creativity, talent, and passion come together, the result can only be unique gastronomic experiences.
Evening Menu
To Drink:
Plant-Based Pisco Sour with Kombucha and Dragon Lemonade
Tapas to Start:
Petit Fours: Black Garlic and Coffee Dashi Broth Kale Chips Umami Almonds
Vegan oyster
Seasonal Roasted Tomatoes with Extra Virgin Olive Oil and Flaxseed Ice Cream
Tapas to Continue:
Crispy Corn Waffle with Sea Bass Ceviche OR Jackfruit Waffle with Chili Jam, Mayo, and Cilantro
Lion's Mane Steak with Jerusalem Artichoke Cream
Spada Tataki with Cantaloupe Cream OR Plant-Based Rack of Ribs
Dessert
Mini Matcha and Pistachio Cheesecake
Mini Chia Tiramisu Cup
Question of the evening: Would you rather travel 100 years into the future or 100 years into the past?
Your Host: Member Mar Barri
Hey! I’m Mar, originally from Lleida but I’ve been living in Barcelona for 15 years now. I’m super passionate about this city and everything it stands for. I’m really happy to be part of One Thousand Club to dive into this amazing cultural mix that makes the city—and me—richer. I’m still pretty new here and haven’t joined too many activities yet, but the ones I have have been awesome vibes! Big thanks to everyone.
I was really looking forward to hosting a Dinners at Home event, but right now I’m moving and don’t have a big enough space. Still, anyone who runs their own restaurant knows it’s basically your second home (sometimes your first!), since you spend most of your time there. So instead, I’m opening the doors to a beautiful private spot at my restaurant and inviting you all over.
We are preparing a super unique menu for those who love trying new flavors, ingredients, and experiences. Can’t wait to see you for a fun night full of great food and good vibes!
Tickets for this event are not refundable, but you can attempt to give your seat to another member who may want it using our community chat :)
For any questions, you can enquire with country manager João Thurnher at joao.thurnher@onethousandclub.com or our member's WhatsApp hotline
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