Ramen Lover Club

​A soulful, all-plant ramen night — straight from our home kitchen

​We're bringing the slurp back with a brand new edition of Ramen Lover Club — a warm, intimate experience built around deep broths, handmade noodles, punchy toppings, and flavours that sit with you long after the bowl’s empty.

​Expect layered, umami-rich flavours, a touch of nostalgia, and a cheeky surprise or two — all plant-based, slow-cooked, and plated with care.

​What’s on the menu, and soon in your bowl

​KOMBUCHA SHOT + MAKHANA SNACK
We kick things off with a refreshing, house-brewed kombucha shot and our signature crunchy, umami-coated makhana — a little fizzy, a little fiery, and the perfect appetite teaser.

​BUILD YOUR BOWL
Choose your broth base, customise your toppings, and dive into a hearty, soul-hugging bowl of ramen.
• Shoyu/Miso Tare options, taste and decide
• Handmade noodles
• Smoky, grilled, and fermented toppings
• Rich, layered condiments that bring it all together

​Every bowl is hot, bold, and deeply satisfying — and yes, it’s 100% plant-based.

​COCONUT PANNA COTTA W/ GOCHUGARU TOFFEE GLAZE
To close: a silky, cold coconut panna cotta drizzled with our sticky toffee-gochugaru glaze, topped with crunchy pecan granola. Creamy, spicy-sweet, and totally unexpected.

​🗓 Date: 3rd August | Sunday
⏰ Three intimate seatings:
• Lunch: 1:00 PM
• Dinner: 7:00 PM & 9:00 PM
📍 Goregaon West (exact location shared post-booking)
🎟 ₹1490 per person | Limited seats only
🌱 Fully Plant-Based | Home-Cooked | No Preservatives

​Come slurp. Come curious.
We’ll take care of the rest.