​Asian-Inspired Brews, Korean Fried Chicken, and 87 Years of Dive Bar Legacy at 540 Rogues

​This AAPI Heritage Month, we’re having a pop-up at the iconic 540 Rogues, a Richmond District gem built on 87 years of dive bar history.

🎥 Watch our teaser on YouTube

​​📅 When: Friday, May 9, 2025
🕒 Time: 4:00 – 8:00 PM PST
📍Where: 540 Rogues, 540 Clement St, San Francisco, CA

And for the first time ever, we’re serving Dokkaebier’s Korean Fried Chicken (KFC) outside the brewery. Come early, grab a seat, and say cheers to culture, community, and stories.

​🍗 The Menu

• ​Korean Fried Chicken (KFC) – Crispy, juicy, and finally out in the wild

• ​Mandu – Steamy, savory, flavor-packed dumplings.

• ​Gimmari – Crunchy seaweed rolls filled with glass noodles—addictive.

​🍺 Asian Craft Beers

• ​​Kimchi Sour – Bright, tart, and a little spicy. Brewed with real kimchi culture, fresh ginger, and Korean chili for a bold flavor punch.

• ​Rice Kolsch – Light, crisp, and super smooth. Brewed with rice for a toasty finish and clean, refreshing taste.

​Celebrate AAPI Heritage Month the way we know best: over cold beer, crispy chicken, and in a dive bar that’s been pouring since 1936.

📢 RSVP with your crew and come through for the best kind of Friday night.