PurposeFull Snacking: Tackling Nutrition and Sustainability Gaps

​In a time where the climate and public health crises call for systemic change, how will food be a solution that's both impactful and joyful? From rethinking portion sizes to creating surprising packaging and sensory experiences, experts in food innovation, behavioral science, and sustainability will share insights on how brands, retailers, and advocates can tap into the emotional connection people have with food to achieve meaningful change.

​This panel will showcase Bel’s Purpose*Full Snacking approach highlighting the transformative power of joyful experiences to enable a broader reach of nutrition and sustainability initiatives. The discussion will speak to the role of storytelling, branding, packaging, and sensory engagement in shifting consumer habits toward more conscious and joyful choices.
Join us to discover actionable insights that will help us rewrite the narrative of nutrition and sustainability through joy. Expect a fresh perspective on inspiring change and many joyful snacks in the room!

​Speakers:

• ​Cecile Beliot CEO at Bel Group

• ​Dr. Sally Uren Executive Director and Chief Acceleration Officer at Forum for the Future

• ​Raphael Bemporad Founding Partner at BBMG