Dina Smith | Becoming Foodies
You’ve tasted great food but struggle in your kitchen. I’m here to teach you simple ways to eat & drink deliciously.
Knife Skills: Chop Time (FREE)
Tue, Nov 2, 7:00 PM UTC
Souper Hero: Vibrant Flavors Everytime
Tue, Nov 9, 8:00 PM UTC
Takeout Tactics: Better At Home (FREE)
Tue, Nov 16, 8:00 PM UTC
Flavor Dynamics: Better Food Everywhere
Tue, Nov 23, 8:00 PM UTC
Find Great Recipes: Avoid, Asses, Adapt
Tue, Nov 30, 8:00 PM UTC
JUNE Becoming Bartenders
Sun, Jun 13, 1:30 AM - 3:00 AM UTC
MAY Becoming Bartenders $50/2 guests
Sun, May 9, 2:30 AM - 4:00 AM UTC
APRIL Becoming Bartenders $50/2 guests
Sun, Apr 18, 3:00 AM - 4:15 AM UTC
FREE Becoming Bartenders: Pisco Sour
Becoming Bartenders: Spring Break $50/2 guests
Sun, Mar 21, 1:00 AM - 2:30 AM UTC
Cooking Live: Feta & Corn Fritters by Fresh Prep
Wed, Mar 17, 12:00 AM UTC
Cooking Live: Korean Beef Bowls by Fresh Prep
Fri, Mar 12, 1:00 AM UTC
Becoming Bartenders: Valentine Edition
Sun, Feb 14, 2:00 AM - 3:30 AM UTC
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🦸♀️ Unleash Your Foodie Superpower
Chefs know the secret to mouthwatering goodness. Simple secrets exposed about improving flavour at the table after dinner is already served.
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