Entrepreneurship in the Era of GLP-1s and Food as Medicine

Name: Entrepreneurship in the Era of GLP-1s and Food as Medicine
Start: 2025-04-10T18:00:00.000-04:00
End: 2025-04-10T20:00:00.000-04:00
Location: Columbia Business School, David Geffen Hall

Hosted by Kosha Rakholia

Columbia Business School, David Geffen Hall

New York, New York

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About Event

Join us for an insightful panel discussion featuring founders, investors, and operators leading the way in Food as Medicine innovation.

Rock Health recently highlighted how Food as Medicine has evolved from a niche concept into a major industry trend in 2024. Our distinguished speakers will explore entrepreneurial opportunities in this rapidly evolving landscape, including:

The intersection of GLP-1 medications and Food as Medicine approaches
The expansion of Food as Medicine within Medicare Advantage and Medicaid, including waivers and supplemental benefits that incentivize healthy behaviors
Policy changes, such as Make America Healthy Again, and their implications for food and health
What nutrition and holistic diets look like in the evolving healthcare landscape

Panelists include:

Richard Bennett – Co-Founder & CEO, Epicured
Irene Liu – Co-Founder & CEO, Chiyo
Amanda Sussex – Head of BD & Partnerships, Salvo Health
Rachel Parlier — Principal, City Light Capital

Join us for an engaging conversation on the future of Food as Medicine and its impact on healthcare, policy, and innovation.

This event is sponsored by N2 Water.

Location

Columbia Business School, David Geffen Hall

645 W 130th St, New York, NY 10027, USA

Room 620 (Greenwald Auditorium)

Hosted By

149 Going

Wellness