Entrepreneurship in the Era of GLP-1s and Food as Medicine

​Join us for an insightful panel discussion featuring founders, investors, and operators leading the way in Food as Medicine innovation.

​Rock Health recently highlighted how Food as Medicine has evolved from a niche concept into a major industry trend in 2024. Our distinguished speakers will explore entrepreneurial opportunities in this rapidly evolving landscape, including:

• ​The intersection of GLP-1 medications and Food as Medicine approaches

• ​The expansion of Food as Medicine within Medicare Advantage and Medicaid, including waivers and supplemental benefits that incentivize healthy behaviors

• ​Policy changes, such as Make America Healthy Again, and their implications for food and health

• ​What nutrition and holistic diets look like in the evolving healthcare landscape

​Panelists include:

• ​Richard Bennett – Co-Founder & CEO, Epicured

• ​Irene Liu – Co-Founder & CEO, Chiyo

• ​Amanda Sussex – Head of BD & Partnerships, Salvo Health

• ​Rachel Parlier — Principal, City Light Capital

​Join us for an engaging conversation on the future of Food as Medicine and its impact on healthcare, policy, and innovation.

​This event is sponsored by N2 Water.