The Future of Food
We can't solve the climate crisis without addressing our food system's shortcomings.
Join us to network with those building a sustainable food future for all of us. At 6:30 PM a panel of food leaders will share their stories and strategies to address our food system.
Speakers:
Alan Perlstein, CEO of California Cultured
Larissa Zimberoff, Journalist & Author
Steve Simitzis, Partner at Solvable Syndicate
Kelly Pan, Co-Founder + CEO of Impact Food
Noah Hyams, Founder of VEGPRENEUR
Schedule:
5:00 – 6:00 PM – Sampling & Networking
6:00 – 7:00 PM – Open Pitches (anyone is welcome to pitch for 5 minutes)
7:00 – 8:00 PM – Panel Discussion
8:00 - 9:00 PM - Sampling & Networking
About the hosts:
VEGPRENEUR
VEGPRENEUR is a media brand and global community for founders and investors building sustainable, vegan, plant-based, animal-free, cruelty-free, earth-friendly, and impact businesses in food/beverage, fashion, climate tech, beauty, wellness, and agtech.
MISTA
MISTA transcends conventional innovation, providing the access, expert guidance, tools and experiences necessary to maximize opportunities across the entire food system, drive transformation, and achieve extraordinary outcomes.
FoodxClimate
FoodxClimate Happy Hours are gatherings of individuals, professionals and scientists working at the intersection of food systems and the climate crisis. They began in mid-2022 as intimate events organized by Savor to foster synergetic conversations with mission-oriented people and companies, and grew into a community with quarterly meetings around the SF Bay Area.
By registering for this event, you agree to share your registration information with the organizers of SF Climate Week.