Pizza Making at the Farm

​The Bechtel International Center and the Doer School of Sustainability DEI Office invite you to Sustainable Pizza Making at the Farm event taking place on Friday, April 19th from 3:00 - 5:30PM at the O'Donohue Family Stanford Educational Farm.

​The event will be split up into two parts where during the first hour (3-4PM) registered guests can come and enjoy oven-ready pizzas will be served along with appetizers, salad, drinks.

​During the second hour (4-5PM) we will host a pizza making competition in 2 categories (most creative design & best tasting). We recommend you form a group of 4 prior to attending. Participants may only join the competition in one category. Participants will have 15 minutes to design their pizzas.

​This event celebrating our international community is open to SDSS students and postdocs, as well as the rest of the Stanford international student community. An RSVP must be submitted by each individual to ensure attendance. We recommend you submit yours ASAP in order to secure a spot. (If in the event spots are still open, April 15th is the last day to RSVP.)

​This event is sponsored by the Bechtel International Center and the Doerr School of Sustainability DEI Office.