[Seattle] Food as Climate Action: Creating Climate-Resilient Food Systems

​Our food system is complex. To activate food as climate action, we need intervention and solutions at various points in this system: from funding farmland transition, to technology that enables chemical free growing & soil health measurement, marketplaces that incentivize and reward regenerative growers, from policy advocacy to scaling demand for more plant-based and regeneratively grown food.

​Come hear from a panel of folks working on different aspects of creating climate-resilient food systems on a rapidly warming planet.

​Panelists:

• ​Christie Lagally: Founder & CEO @ Rebellyous Foods

• ​Joe Crumbley: Program Manager, Coalition of Organic & Regenerative Agriculture @ Tilth Alliance

• ​Kenny Lee: Co-founder & CEO @ Aigen

• ​Patrick Tsao: Lead of Product + Engineers @ Nori
  

​Flow:

• ​5:30 - 5:45 p.m. Arrive, Check-in, Networking

• ​5:45 - 6:30 p.m. Panel

• ​6:30 - 6:45 p.m. Wrap up

• ​Followed by Post-event Networking (Location TBD)