Pan-fried Enchiladas from Michoacán
Hosted by Ben Imadali
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We’re cooking pan-fried enchiladas from Michoacán. Read the full post here.
Grocery list for two servings (+ leftovers):
10 dried chiles guajillos (sub with a mild dried red pepper)
2 clove of garlic
2 medium white onions
a pinch of oregano
1 package of either queso ranchero or cotija
10 corn tortillas
salt
And if you want to top it with some lettuce and spicy homemade salsa you’ll need:
iceberg lettuce (optional, for garnish)
2 serrano chiles (sub with jalepeño for a bit less spice)
4 ripe roma tomatoes
2 cloves of garlic
salt