Featured in
San Francisco Climate Week 2025
Addressing Climate Change Depends on What We Eat and How We Grow It, hosted by Food System Innovations and Project Drawdown
Hosted by Project Drawdown, SF Climate Week & Max Elder
Registration
Past Event
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About Event
When we think of climate change, we often think of fossil fuels, electricity, transportation, buildings, and industry. But that’s not the whole story. Some 20–35% of human-generated greenhouse gases come from food, agriculture, and land use. And those emissions are growing. The good news? Solutions to curb this impact exist!
This event will feature:
Kelly McNamara, Climate & Nature Director, Food System Innovations
Dr. Jonathan Foley, Executive Director, Project Drawdown
Dana Gunders, President, ReFED
Dr. Matthew Hayek, Assistant Professor, Department of Environmental Studies, New York University
By registering for this event, you agree to share your registration information with the organizers of SF Climate Week.