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Private Event

Sustainable Pizza Making at the Farm

Hosted by Stanford Doerr School of Sustainability, Diversity, Equity and Inclusion Office & Jason
 
 
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About Event

Thanks for your interest! We have reached max capacity for this event, but we hope you can join us in future ones!

Every year on April 22nd, Earth Day marks the anniversary of the birth of the modern environmental movement in the United States (starting in 1970). Today, Earth Day is celebrated around the world, with an increased urgency to address climate change and the unequal impact on communities around the world.

Let's celebrate Earth Month by crafting and enjoying your own pizza with locally sourced ingredients. The most original and delicious pizza will win a prize!

Get to know other Stanford members, build community, think globally, and start acting locally.

Drinks and appetizers will be served at 5pm. This event is open to all the Stanford Community!

This event is sponsored by Bechtel International Center & the Stanford Earth Office of Diversity, Equity & Inclusion.