Cover Image for Co-Create: Ingredion’s Sustainable Innovation Priorities

Presented by

A new House for evolutionary conversations centered around regenerative food systems. REGEN HOUSE is a collective of entities established by HowGood, EIT Food and Institute of Regeneration.

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Co-Create: Ingredion’s Sustainable Innovation Priorities

Name: Co-Create: Ingredion’s Sustainable Innovation Priorities
Start: 2025-09-22T13:00:00.000-04:00
End: 2025-09-22T14:15:00.000-04:00
Location: New York, New York

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New York, New York

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About Event

Join Ingredion for a collaborative session exploring our 6 Key Sustainable Innovation

Priorities:
- End-to-End Process Optimization
- Customer Reformulation
- Upcycled Ingredients
- Sustainable Packaging
- Novel Ingredients
- Crop Innovation

These focus areas are central to how we align innovation with sustainability to create measurable environmental and financial impact while serving our customers’ evolving needs.

We’ll share real-world examples of how we’re enabling customer sustainability strategies through solutions that are sustainable by design. In the spirit of Regen House, this interactive session invites open dialogue and co-creation to shape the next wave of innovations - those that deliver shared value, accelerate climate progress, and help redefine what regenerative leadership looks like in the food system.

https://www.ingredion.com/na/en-us/company/meet-ingredion/sustainability.html

Location

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