From 2 to 20: Transforming Global Food Systems with Blue Innovation

​This session explores one of the most urgent questions of our time: how to feed a growing global population within the limits of our planet.

​Today, only 2% of the world’s calories come from the ocean — but what if that could become 20%? This conversation brings together voices from science, technology, policy, and finance to examine what it will take to unlock a sustainable food future. With insights on nutrition, climate, innovation and equity, this session invites bold thinking about the role the ocean must play in the food system transformation ahead.

Hosted by Salmon Eye, in collaboration with Global Optimism