📍🥂🥑FOIS✽✽✽ Capital Flair “Recovery Michelin* Brunch” ✨ 13 Chefs. 1 Table. Winery. Zero Agendas. No Pitches, Just People.
​Same Soul — New Format. 2025–2026. Family Offices Investors Capital Flair + 13 Michelin-Chefs. 1 Table. Winery. Zero Agendas. No Pitches, Just People. That’s why we created Trendy — a new path inspired by the insights, relationships, and sensibility of our tastemakers.
​Join us for a post-week reset — crafted for discerning investors and stewards of legacy. This is not a pitch room. It’s a table. Curated by 13 Michelin-level chefs in a private winery setting,
Capital Flair is where stories unfold, relationships deepen, and trust begins — over wine, not slides.
​Family Offices & Investors Capital Flair (FOIS) are Family offices (FO, Oil/Gas & Finance), Fund of Funds (FoF), Private Equity investors (PE), Hedge funds managers and Venture Capital (VC). Requirements: Minimum $100M AUM
​🌍 Where We’re Going: We’re following the world’s tastemakers and trendsetters to destinations where capital meets culture:
The Hamptons, French Riviera, Provence, Mykonos, Florence, Berlin, Paris, New York, Singapore, Tokyo, Seoul, Lisbon, Argentina
​— New York and the French Riviera in Cannes come first — our homeland, our mothers, and our sweethearts.
​Think:
The Sovereign Investor.
The Protocol Family.
The Capital Architect. Every frame is intentional — never filler.
It feels like watching a Vogue editor who runs capital 💫 Why We Created This We’re here for those who believe that discovery isn’t just about where you go — but how deeply you engage with a place. And who you become in the process. That’s why we created Trendy — a new path inspired by the insights, relationships, and sensibility of our tastemakers. They’re not replacements. They’re expansions. They’re an invitation into our world. So whether you walk beside a Trendsetter or follow in their footsteps, you’ll move through the world the way we believe it’s meant to be done: And with a sense of wonder that never wears off.
​This Summer, Taste the World Differently
​🇵🇹 Portugal | With Chef James London
​This summer, journey through Portugal with Chef James London, where every meal, every moment, tells the story of the land and the sea. We’ll explore the sun-washed countryside and meet the passionate artisans behind Portugal’s finest ingredients—think fragrant fennel, wild garlic, and tangy citrus—learning firsthand about the country’s rich culinary culture. Beyond rolling vineyards, it’s a cuisine that has been shaped by centuries of seafaring traditions, where seafood is not just a dish but a way of life. From the salty tang of fresh sardines to the delicate flavors of clams and octopus, Chef James will share his deep connection to the ocean and the art of sourcing, preparing, and cooking with local delicacies.In the kitchen, we’ll create dishes that blend the richness of the ocean with the vibrant herbs of the land, pairing each course with exceptional local wines. It’s a celebration of Portugal’s unique culinary traditions, where sustainability and authenticity are at the heart of every meal.
​🇮🇹 Sicily | With Chef Michael Gulotta
​Next - we’ll journey across the Cicilia with Chef Michael Gulotta. With deep Mediterranean roots, culinary training from the Italian Riviera, and a Sicily-inspired restaurant of his own, he offers an insider’s experience where the past and present intertwine in every bite. From rolling pasta with local chefs to savoring market-fresh seafood, Michael will join us through Sicily’s vibrant flavors and rich traditions. Wines born from volcanic soil, picnic among ancient ruins, and sample street foods in Palermo, discovering a place where every meal tells a story. From communal pit barbecues in the Sacred Toscana and Greece to foraging for lunch in Portugal’s Douro Valley alongside local winemakers, we will been able to immerse ourselves into the authentic rhythms of our destinations in truly memorable ways.
​🇫🇷 Burgundy | With Adelsheim Vineyard
​In Burgundy, join Adelsheim Vineyard among rolling vineyards and historic cellars. Taste elegant Pinot Noir and crisp Chardonnay as you explore villages like Beaune, where every cobblestone whispers centuries of winemaking tradition. This is where old-world charm meets timeless craft — the heart of French terroir.
​🇦🇷 Argentina | With Chef Javier Bardauil
​Finally, experience Argentina through the fiery lens of Chef Javier Bardauil. Trained under the country’s culinary legends, Bardauil brings us into the heart of Argentine cooking — where fire is both ritual and rhythm. From the bustling neighborhoods of Buenos Aires to the vineyards of Mendoza, we’ll savor asados cooked low and slow, paired with bold Malbecs and unforgettable hospitality. Bardauil once burned a chair to keep a party alive — and that same passion fuels every dish he prepares. Here, food is more than nourishment — it’s connection, tradition, and celebration.
​Green tech, water, and longevity as future-safe bets
​Stablecoins with real utility
​AI and Bitcoin as modern treasury models — protecting against inflation, reducing reliance on traditional finance, and unlocking liquidity
​AI as voice, stream, and sovereign identity
​Stable assets powering creator economies
​Capital anchored in intellectual property — not speculation
​AI agents with tokenized intellectual property
​AI + stablecoins in family office treasuries
​Green finance and water-based asset classes
​Beauty-tech as soft power in motion
​Neural funds, AI assistants, and onchain yield — built to last
​Learn More:
​​Event Website: Family Offices Investors Summit
​​Press Coverage: Yahoo Finance
​​Newsletter Subscription: Subscribe Here
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