​ADDRESS: 225 9th Street, West Palm Beach, FL 33401

​A portion of EYES WIDE SHUT🎭 ticket sales will be donated to UNITED WAY - PALM BEACH.

​Sponsored by:

​Miami Auto Broker 
E11EVEN VODKA  
SOTO SAKE  
UNI Tequila  
Chinola Passionfruit Liqueur 
Candela Mamajuana Spiced Rum

​OMAKASE MASTER CHEF KAZUO YOSHIDA

​“BEYOND THE DINING EXPERIENCE”

​EYES WIDE SHUT - HOLIDAY MASQUERADE BALL

​An evening of gastronomic debauchery: Curated menu of shareable aphrodisiac dishes & erotic cocktails. Chef Kazuo Yoshida will perform the culinary ritual of Nyotaimori — The ancient Japanese art of serving sushi on the naked body of a woman.

• ​All fish for this event will be hand selected by Chef Kazuo and flown in directly from Japan.

​Location: Palm Beach (Secret Location)

​Dress code: Sophisticated cocktail party attire, Capes - Venetian Mask Required

• ​With event payment you will receive a one year membership to Vinyl Fish Club valued at $2,500.00. Existing members are complimentary.

​Event details: On Sunday, the 17th of December, we invite you to an extravagant party where Dreams and Fantasies come true.

​Vinyl Fish Club Members Only presents a sanctuary of extravagance and luxury where passion and culture merge. Immerse yourself in an experience where romance and sensuality blossom in full splendor.

​Under the leadership of the evening's Maestro Chef Kazuo Yoshida, reality and fantasy merge into a sensual symphony of desire and deeply hidden secrets.

​Venetian masks hide more than just faces – they conceal unspoken desires and unfulfilled longings. Spend a night full of delights and surprises, crowned with a ceremony which brings you into the indulgent world of Vinyl Fish Club members.

​Party starts at 7pm and goes until 1am with complimentary erotic cocktails, aphrodisiac dishes, live music, artistic performances, dj’s - Experience your erotic cravings with other attractive and exclusive guests.

​Download the official soundtrack - EYES WIDE SHUT, VOL 1

​OMAKASE MASTER CHEF KAZUO YOSHIDA “Sushi Boss”

​The Nagasaki-born and raised chef Kazuo Yoshida oversees the entire menu at Vinyl Fish Club. Kazuo is known for his delicate presentation and superior sourcing, Yoshida serves the lesser-known Japanese delicacies such as Tsumi Buri, Ishidai and an ever-rotating list of Uni sourced from multiple locations such as Kyushu, Hokkaido, Chile, Maine, and Alaska.

​Kazuo Yoshida brings three decades of experience to Vinyl Fish Club, where he is the executive chef. Named “One of the most masterful sushi chefs in New York City,” by food writer Tejal Rao, and "the Albrecht Dürer of Sushi,” by restaurant critic Pete Wells for his work at his previous establishment.

​Yoshida moved to New York in 1992 and worked his way up from an assistant sushi chef at Hasaki, to sushi chef at Match Restaurant, and then went on to work as an executive sushi chef for Jewel Bako and Williamsburg’s 1 Or 8.

​Kazuo Yoshida currently owns the legendary restaurant JUKU in NYC’s Chinatown & Tokugawa on the upper east-side

​Event Disclaimer:

​Welcome to our exclusive dining experience! Please note:

​Pre-Ordered Sushi: Our high-end sushi is specially flown in from Japan and pre-ordered for this event.

​No Refunds: Once purchased, tickets are non-refundable due to the bespoke nature of our menu.

​Limited Tickets: Availability is limited, reflecting the exclusivity of the event.

​Your ticket purchase confirms your acceptance of these terms. We're excited to offer you this unique culinary experience.