The Dinner Table at Paya Restaurant (Miami Beach)
~ A Dinner Party Experience In Miami Beach at Paya Restaurant ~
The Dinner Table is reserving a portion of the restaurant space to host an evening of lasting connections through our dinner party experience.
Paya is a neighborhood island-inspired restaurant and bar located on Miami’s South Beach founded by Mohamed “Mo” Alkassar and Chef Niven Patel, the duo behind FEAL Hospitality.
It is a platform for Chef Niven Patel to pay homage to the insular cuisines of the Caribbean, Southeast Asia, and Spain’s islands, where he and Mo have either worked or visited extensively. Chef Niven’s dishes incorporate ingredients he grows at Rancho Patel, complemented by vibrant wines and tropical, farm to glass cocktails.
Three-Course Dinner Served Family-Style
Dinner service includes a family-style 3-course meal for each guest.
Each guest will also receive a glass of sparkling wine included with their ticket purchase.
Additional beverages can be purchased at the bar throughout the event.
Agenda
7:00 PM - 7:45 PM: Mix and Mingle
Come and meet with other Dinner Table guests, get to know who you'll be dining with!
1 Complimentary Glass of Sparkling Wine
7:45 PM - 9:30 PM: Family-Style Dinner Service by Paya Restaurant
Guests can switch seats between courses!
9:30 PM - 10:00 PM: Closing Announcements
Closing remarks to conclude the evening.
This is your chance to exchange contact information with those you've met!
Menu on Offer
All courses will be served family style for the group to share.
APPETIZERS
GREEN PAPAYA SALAD: Pink Shrimp, Tomatoes, Thai Basil, Tamarind Vinaigrette
COCONUT WAHOO CEVICHE: Leche de Tigre, Avocado, Cachucha Peppers, Island Chips
TRUFFLE BRIE GRILLED CHEESE: Mango Jam, Sullivan Street Sourdough
ENDIVE SALAD: Orange, Walnuts, Pecorino Toscano
TAMARIND LAMB CHOPS: Roasted Plantains, Jerk Spiced Yogurt
ENTREES
PRIME SKIRT STEAK: Crispy Yukons, Roasted Pepper Chimichurri
LEMONGRASS GLAZED DAILY CATCH: Bok Choy, Heirloom Carrots, Coconut Curry
JERK EGGPLANT ROLLATINI: Lemon Capellini, Buffalo Mozzarella, Chives
DESSERT
BRUGAL 1888 RUM CAKE: Vanilla Bean Ice Cream, Toffee
COCONUT KEY LIME TART: Florida Strawberries, Chantilly Cream
FAQs
What is the general age range of your events?
We encourage guests from all ages and backgrounds to attend our events. Our programming is tailored to anyone looking to meet others.
Generally, we've seen the age range of our events to be between 25-40 years old. That's not to say anyone outside of that range can't attend!
Can I come alone?
Yes, we encourage it! Our goal at The Dinner Table is to create meaningful connections through cuisine and art. Many of our guests leave with new friends at the end of the evening.
What is your refund policy?
We understand sometimes things come up, and that's why we offer a full credit to your next event if you cancel ten days before the event
Are you able to accommodate dietary restrictions and allergies?
Yes. Our team ensures the restaurant's menus are flexible to account for a wide array of dietary preferences.
If you have any other questions or concerns, all guests are welcome to reach out to us by email at hello@thedinnertable.club
Please be aware that photos and videos taken at the event may be used for promotional purposes.