​​Meet Your Michelin Chef of The Month : Daniele Mira

​​Daniele Mira is a Michelin Chef who has crafted remarkable culinary experiences from Copenhagen to London & Paris and will be crafting a unique and special menu for this very special & unique twist on Dinners at Home.

​​A love note from the chef:

​​Moved by the desire to discover new places and cultures I spent the last 7 years moving around some of the european food capitals collecting my job experiences in some of their awarded restaurants.

​​I’m passionate about gastronomic cultures and I love mixing my Italian and Spanish roots with ideas and flavours from all over the world using contemporary techniques which reflects in a modern and funky gastronomic style.

​​I am always looking for new challenges and opportunities to express my creativity in the kitchen and I believe that my experience and innovative approach can make a significant contribution to your dynamic reality.

​Question for the Evening: What was the last mindblowing connection you had that has inspired you or changed you somehow?

​We all meet people that shake us, mark us and shape our ways of being. Join this table to talk about your most recent mind-blowing connections.

​Introducing Our Host: Carlos Ruz

​Hi there, my name is Carlos. I'm a Madrileño by birth right, but a world citizen by heart. I'm a curious adventurer always in search for new ways of understanding life and happiness. I’m that kind of person who’s not defined by their job (people rarely guesses it), I've attempted painting, playing an instrument, graphic design, sports, etc... but by my true passions are undoubtly: food and people. Always in for a good bite. Always ready to listen (if I'm not doing the talking).

You will probably always find me surrounded by people having funny and interesting conversations.

​Life is all about sharing and is never that serious, so let’s find a way to make fun of it!!

​A love note from the host:

​Hello everybody!!!

​My house is place to get together, always open and ready to enjoy a good meal and drinks!! Let's make fun of life, or maybe go deep in mindblowing and inspiring conversations.

​Anything can happen!!

​On the Menu:

​Entrante - Bonito curado y ahumado, ajoblanco, higos encurtidos

Principal - Risotto de calabacín, mejillones en escabeche y galmesàn

Postre - Tiramisú

Tabla quesos nacionales, miel ecologica y frutos secos

​What to expect at a Dinner at Home:

​All meals are 3-courses, cooked in-home by a professional chef, and will include:

• ​Starters

• ​Main course & sides

• ​Dessert

• ​Wine & non-alcoholic option of either infused water or teas

​Our menu will be finalised/updated the day before the event once we understand the food requirements for all our guests.

​As always, the purpose is to come solo and leave with new connections!

​Tickets can be refunded up to 48 hours prior to the event. If you are unable to attend you can attempt to give your seat to another member who may want it using our community chat :)

​For any questions, you can enquire with country manager at cristina@onethousandclub.com or our member's WhatsApp hotline