Executive Experience with Future-of-Food Week 2024
The Consul General of Canada, in partnership with World Business Chicago, cordially invites you to attend the Future-of-Food Executive Experience & Dinner this Wednesday, May 29, 5:30 PM.
Venue: Michelin Star Chef Curtis Duffy’s Canvas by Ever at 1338 W Fulton Market, Chicago
Programming includes a fireside chat with Bill Greuel, CEO, Protein Industries Canada, and Valdirene Bastos Evans, Global President Texture Solutions, Ingredion.
The Future-of-Food Week 2024 Executive Experiences aims to connect our local business, civic, and startup leaders for an invite-only event over incredible food and drinks. Guest lists are specially curated for leaders to enhance the night through thought-provoking conversations and connections between top executives and leading innovators.