

Presented by
Zurich Alt Protein Project
Hosted By
Fermenting the Future: The Science Behind Alternative Proteins - Kick Off Event HS 2025
Registration
About Event
Join us for an inspiring evening with the co-founders of two pioneering startups, Fabas and Luya. Discover how they’re revolutionizing the food industry through innovative fermentation processes. Learn from their journey, explore cutting-edge developments in alternative proteins, and connect with fellow enthusiasts over a delicious Apéro.
Location
HG F5
Presented by
Zurich Alt Protein Project
Hosted By