Cover Image for Fermenting the Future: The Science Behind Alternative Proteins - Kick Off Event HS 2025
Cover Image for Fermenting the Future: The Science Behind Alternative Proteins - Kick Off Event HS 2025
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Fermenting the Future: The Science Behind Alternative Proteins - Kick Off Event HS 2025

Registration
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About Event

Join us for an inspiring evening with the co-founders of two pioneering startups, Fabas and Luya. Discover how they’re revolutionizing the food industry through innovative fermentation processes. Learn from their journey, explore cutting-edge developments in alternative proteins, and connect with fellow enthusiasts over a delicious Apéro.

Location
HG F5
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