Revolutionizing food systems: How AI and technology help deliver for consumers, producers and the planet
Way forward on food systems: End-of-week drinks and reflections on how AI, innovation, economics and partnerships can come together in 2025 to support meaningful change at scale
The global food system is struggling to meet rising demand from finite resources, along with a consumer preference for healthier and more sustainable food. This challenge demands creative new business models, tech-enabled advances and deep levels of collaboration.
Bain & Company and HowGood team up for the 2nd year in a row to host a small group of food systems executives to share insights and experiences on food systems transformation. Over casual drinks and nibbles, we will share learnings from across the week in Davos and spark reflections on the way ahead.
How can AI change the game for food and sustainability – either on shelf, in product design or with farmers in the field?
What new solutions can overcome the economic barriers to transformation – for producers, food companies, food-tech start ups or financiers?
What regions and efforts will really move the needle in 2025, and how can the food ecosystem unite around them?
Join us to wind down from Davos and get charged up for the exciting year ahead for food systems transformation.
(Note due to capacity constraints, this event is limited to <20 participants, and only those with white- or hotel-badges)