Local and Seasonal Eating: Exploring the benefits of consuming locally sourced and seasonal foods
Join our meetup for entrepreneurs, professionals, investors and food enthusiasts to network and hear from food industry speakers.
Whether you're just starting your food business, looking to connect with startups to invest in or want to network with other like-minded professionals - this event is for you.
The event is free but registration is necessary.
Our Guest Speakers:
Oriah Naef, Sustainability Consultant at Beelong, a company communicating the impact of your food on the planet in order to help you making the right choice.
Patrick Marxer, founder of DasPure, a manufacture of ecological Swiss delicacies.
Anik Thaler, Founder of Fabas, a Swiss start-up making Hummus and bean burgers in collaboration with Swiss farmers.
Q&A: you will have the opportunity to ask questions to your local speakers.
Pitch:
Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).
Networking with Food & Drinks
Date: 28.02.2024
Hour: 18:30 (entry at 18:15)
Language: English
Venue: Student Project House ETH
About the Organizer:
FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program and an annual summit.
Must RESERVE in advance and please do let us know for cancellation!
Event Photo Disclaimer: By signing up for this event, you consent to the use of photographs in our marketing material. If you prefer not to appear, please email coline@hackcapital.co to opt out. Your participation implies agreement.