Inside Brooklyn's Best Sandwich w/ Fat Fowl Founder Chef Shorne

​Come hang out with Chef Shorne Benjamin at Fat Fowl to learn from the man himself as he teaches us about his incredible Oxtail Grilled Cheese.

​The oxtail is braised for hours in red wine, tomato, carrots, celery and onion and beef stock until it's nearly fall-off-the-bone. Then Chef Shorne finishes it with scotch bonnet pepper sauce and further reduces the spicy jus.

​​Watch our Episode Featuring The Best Sandhich in NYC: https://www.bestdishever.nyc/s1/the-oxtail-grilled-cheese-at-fat-fowl-is-melty-perfection