Episode 1 – The Invisible Margin Killers

​Join us for the First session in the Stratosfy Webinar Series: Restaurant Ops Reimagined! This interactive online event is designed for restaurant owners, managers, and anyone passionate about the future of food service. We’ll dive into the latest trends, tools, and strategies that are transforming restaurant operations—from streamlining workflows to enhancing guest experiences.

​🔍 Topic: How temperature fluctuations, equipment failures, and spoilage silently eat into your profits

​Margins in the restaurant business are razor-thin. Yet every year, operators lose thousands to unnoticed back-of-house inefficiencies. This episode dives deep into the hidden culprits—temperature instability, equipment downtime, and inventory spoilage—and how these “invisible killers” erode your bottom line without you realizing it.

​🎤 Featured Guest:

​Justin Lemieux– Multi-Unit Domino’s Franchisee
Justin shares his real-world experience tackling equipment issues across multiple stores and the impact of proactive monitoring on operational ROI.

​🧠 What You’ll Learn:

• ​Everyday back-of-house challenges that often go unnoticed but add up over time

• ​Why traditional temperature logs may not be enough for consistent compliance

• ​Lessons from QSR operators who have addressed these issues effectively

• ​Practical steps to improve operational reliability and reduce avoidable loss

​Hosted by the Stratosfy Marketing and executive team, this webinar is your chance to hear from industry experts, ask questions, and connect with peers who are navigating similar challenges. Whether you’re looking to boost efficiency, adopt new technologies, or simply get inspired, you’ll walk away with practical insights you can put to work right away.

​The event will be held online, and we’ll share the access details soon. Reserve your spot and get ready to reimagine what’s possible for your restaurant!