FoodHack Berlin: Meetup
Join our second FoodHack Berlin meetup for entrepreneurs, professionals, investors and food enthusiasts to network and hear about how you can integrate AI into your foodtech, the opportunities and challenges it brings, and how you can get started using AI today. (And should you even bother?!)
We'll hear from 3 experts about how they have integrated AI into their business to reduce food waste, optimise supply chains and what the trends, opportunities and challenges are in this field. And don't worry, our moderator Ramona Brunner will be on hand to make sure it doesn't get too techy! AI-newbies welcome.
Whether you're just starting your food business, looking to connect with startups to invest in or want to network with other like-minded professionals - this event is for you.
The event is free but registration is necessary.
Guest Speakers :
Will Norris, Product Lead at Choco AI
With over five years spearheading the development and innovation of Choco, Will has been instrumental in building the product from the ground up. As a key member of the AI team, his expertise and vision have driven Choco AI to revolutionize order management for distributors, enabling seamless integration of orders from various channels and formats. He will be sharing his insights and experiences as a speaker at the next Food Hack event in Berlin, showcasing how Choco AI is transforming the way the food supply chain operates.Lia Carlucci, Managing Director at Food Campus Berlin
Lia is a nutrition scientist turned entrepreneur turned investor. She has 15+ years track record of building food startups, co-founded Germany’s leading think tank for the future of nutrition and excelled in corporate roles at Gruner + Jahr, Eventim, and Jägermeister.
She currently shapes the future of FoodTech and ClimateTech as the CEO of Food Campus Berlin and as the founder of the nonprofit Women in Climate Tech EU. Additionally, she founded VITAMIN C, a newsletter-first community at the crossroads of food and climate.Maximilian Köhler, Co-Founder & Chief Revenue Officer at Optiwiser A.I. Solutions
With a background in engineering, Max co-founded Optiwiser A.I. Solutions with the vision of transforming the supply chain of food and beverage manufacturers with the help of AI. In addition to his work at Optiwiser, he conducts research on the adoption of AI in organizations at ESMT Berlin, where he is also pursuing a PhD.Peter Dorfner, Principal & Co-Founder at Green Generation Fund
As Principal and Co-Founder, Peter is leading Green Generation Fund's tech investments and portfolio management across the food and ag value chain. Previously, he has been Head of Investments at Katjes Greenfood, the corporate venture capital branch of German confectionery brand Katjes Group.Moderation by Ramona Brunner, FMCG Sales Coach & Consultant
Ramona has a strong record of 12 years in FMCG sales in both corporates (Coca-Cola, Ferrero) and foodtech startups (vlyfoods, Impossible Foods). Her superpowers are sales and sales-related fields like business analysis, trade marketing & category management (certified GS1 Category Manager). She has an incredible network within the space and recently launched her own consultancy to share her wealth of expertise with others. She is also an initiator of SHE APÉRO, a female network bringing together diverse women with shared values to inspire and support each other.
Q&A: you will have the opportunity to ask questions to your local speakers.
Pitch: Are you launching a new product? Are you looking for your next R&D expert or your next CEO? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).
Networking with drinks & an exclusive BettaF!sh SAL-NOM tasting!
Date: Tuesday, 25.06.2024
Time: 18:30 - 22:00, doors open from 18:00
Language: English
Venue: Choco Communications GmbH, Wrangelstraße 100, 10997 Berlin
Your hosts: Sarah Decoine, Ari Spaggiari, Paul Steinhardt, Jordi Morales
About the Organizer:
FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program and an annual summit.
Must RESERVE in advance and please do let us know for cancellation
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