Your dream restaurant: the financial underpinnings of long-term success

​Restaurants are tough. High operating costs, thin margins, and a lot of heartache, it's remarkable that anyone gets into this business!

​But it doesn't have to be all doom and gloom. With some careful planning, long term vision, and a strong grasp of the fundamentals you can plot a course for serious success as a food entrepreneur.

​In this one hour webinar, chef/operator Graham Boswell will share his hard-won knowledge of restaurant finance. Since closing his successful pop-up turned takeout concept last Spring, Graham has turned his attention to helping other passionate cooks realize their food industry dreams.

​We'll cover the basics of operational budgeting, as well as pre-opening financial planning for restaurants and cafes.  If you're dreaming of opening or growing your own food concept, this baseline of knowledge is crucial. Or, if you're a restaurant lover, the topics we touch on will help you understand where your hard earned money goes when you dine out.