Safe food today for a healthier tomorrow

​In a world where food plays a central role in our lives, it is crucial that we pay attention to the quality and safety of what we consume. Our choices today profoundly impact our health and well-being, not just in the present, but also in the years to come.

​In this session, we will highlight how by prioritizing safe food today, we are investing in a healthier tomorrow – a future where we can enjoy optimal well-being, reduce the risk of diseases, and nourish our bodies with the nutrients they need to thrive and lead to a sustainable way of life.

Know your Expert!
Dr Mansi Patil has a demonstrated history of working in the hospital and healthcare industry. She is skilled in Clinical Research, Medicine, Nutrition, and Healthcare Information Technology (HIT). Dr. Mansi is also a strong operations professional with a Ph.D. in Health, Safety and Environment from the University of Petroleum Studies.