FoodHack Lausanne: From Start-up to Scale-up
Join our FoodHack Lausanne Meetup for entrepreneurs, professionals, investors and food enthusiasts to network and hear from food industry speakers, entrepreneurs, professionals and lovers of food tech and the agro-food sector!
The event is free but registration is necessary.
Guest Speakers :
Simone Ameko-Schneider, Founder of Back To Roots
Maco Iotti , Founder of Altrove Innovation
Sara Barradas and Carolyn Davenport-Moncel, Founders of Simply Superlicious
Q&A: you will have the opportunity to ask questions to your local speakers.
Pitch:
Are you starting a business? Are you launching a new product? Do you face challenges, obstacles in your exciting food journey? Are you looking for a job or an internship? Join our 30-second pitch session and share your business update with the audience (open to anyone).
Networking with Food & Drinks
Date: February 13th 2025
Hour: 18:30
Language: English and French
Venue: Hyperaktiv, Av. d'Epenex 6, 1024 Ecublens
About the Organizer:
FoodHack is a community-driven platform that inspires, highlights and connects food entrepreneurs and innovators. With meetups across the globe, a weekly food industry newsletter, a membership program and an annual summit.
Must RESERVE in advance and please do let us know for cancellation
Event Photo Disclaimer: By signing up for this event, you consent to the use of photographs in our marketing material. If you prefer not to appear, please email coline@hackcapital.co to opt out. Your participation implies agreement.