Innovation in Meat and Poultry Processing Webinar Series: Session 2 - Process Automation Solutions

​Join us for Session 2 of the Webinar Series “Innovation in Meat and Poultry Processing”, an initiative led by Larta Institute to bring technologies that improve outcomes for meat and poultry processors of all sizes, covering emerging solutions in robotics, control systems, and smart factory tools. This session will also feature a special guest speaker from the meat and poultry processing industry to discuss challenges and opportunities with automation implementation. Following this, you will also see USDA-backed innovations in action, helping reduce contamination risks, streamline monitoring, and improve supply chain resilience delivering a higher return on your investment.

​​This event will bring together stakeholders from across the meat and poultry processing ecosystem, including national and regional food system leaders, trade and industry experts, technical advisors, manufacturing equipment suppliers and processors.​ You will have the opportunity to explore innovations and ask questions in breakout sessions to network directly with the panel and your peers.

​The event link will be provided closer to the event, after your registration is completed. Please feel free to share this invitation with others in the meat and poultry processing industry.

​Please note: Registration is required for each session separately. Interested in Session 1? Click here to learn more and for registration.

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​​About Larta Institute
Larta Institute, a 501(c)(3) nonprofit, accelerates science and technology innovation for a sustainable planet. Since 1993, Larta has supported more than 6,500 startups, enabling scientific and technological breakthroughs that improve lives and strengthen communities. Visit Larta.org to learn more.