Food+Climate: Reducing food system emissions in the current climate

Name: Food+Climate: Reducing food system emissions in the current climate
Start: 2025-04-28T10:45:00.000-04:00
End: 2025-04-28T12:15:00.000-04:00
Location: Washington, District of Columbia

Hosted by Max Broad & DC Climate Week

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Washington, District of Columbia

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About Event

Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and water quality. But the food system also holds immense potential for change.

How are advocacy groups, policymakers, and food industry leaders tackling these challenges? This panel will explore cutting-edge strategies to make our food systems more sustainable, from shifting institutional dining to scaling alternative proteins and tackling food waste.

Join us for a dynamic conversation on the boldest solutions emerging today—and what it takes to lead in this era of food and climate innovation.

And be sure to check out these other fun Food X Climate events as part of DC Climate Week!

April 28 - Public Perception on Sustainable Food: What is Shaping the Narrative? - 6:00PM

May 1 - Climate Trivia Happy Hour - 4:00PM

And don't forget that DC Veg Restaurant Week begins on May 3! Join the DC region in taking 'A Bite Forward on Climate'.

By registering for this event, you agree to share your registration information with the organizers of DC Climate Week.

Location

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Washington, District of Columbia

Hosted By

100 Went

Climate