Food+Climate: Reducing food system emissions in the current climate

​Food is one of the most overlooked yet powerful climate solutions. What we eat—and how we dispose of it—drives nearly one-third of global emissions, shapes biodiversity, and impacts air and water quality. But the food system also holds immense potential for change.

​How are advocacy groups, policymakers, and food industry leaders tackling these challenges? This panel will explore cutting-edge strategies to make our food systems more sustainable, from shifting institutional dining to scaling alternative proteins and tackling food waste.

​Join us for a dynamic conversation on the boldest solutions emerging today—and what it takes to lead in this era of food and climate innovation.

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​By registering for this event, you agree to share your registration information with the organizers of DC Climate Week.