Let's Cook Spaghetti Carbonara

​There has always been this transcendental experience within the first bite of a carbonara dish, reminding me of the (somehow?!) forgotten experience of the last time I had carbonara. The creamy sauce coating each strand of spaghetti and the rich and smoky guanciale nuggets dispersed throughout, surprising me like little crunchy pork gushers. The sharp and savory sauce filled with aged Pecorino Romano and Parmigiano Reggiano rounding out the dish. The black pepper giving depth.

​Join us in cooking spaghetti carbonara on Wednesday May 12, 2021 at 6 p.m. PDT. You can check out the recipe for a grocery list.