Provenance Dinner: A supper club evening for founders, leaders, & thinkers

​Expand your network and gain new insight on the role of your origin story in your leadership while having a great time in this facilitated discussion and private supper club experience.

​Join Dia Bondi, author and leadership communications coach for an intimate curated dinner at Anaviv’s Table- a communal supper club table tucked in a collection of industrial buildings in Point Richmond.

​Facilitated and hosted by Dia, Provenance Dinners bring together 12 founders, leaders, and independent professionals in a relaxed atmosphere for a facilitated origin story exchange designed to expand networks and deepen relationships —all while enjoying a fabulous meal and wine paring prepared by Chef Arnon, formerly of Chez Panisse and Owner of Sailing Goat and co-founder of the Plant to Plate Program.

​Why is it called a Provenance Dinner? Come and you'll see.

​Space is limited—bring a friend and reserve your seat at the table.

​*All dietary restrictions can be accommodated.

​*Registration covers the cost a bespoke prix fixe multi-course dinner, and wine pairings, tax and convenience fee—nothing more, nothing less.